I'm proud to be different.

luna-nix:

whoufflesoufflegirl:

the-treble:

willowpedia:

crazymolerat36:

ewitsmichelle:

not just followers, everyone.

same

I’m here if any of you need to talk<3

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The best part is, this post actually does something, it offers support, unlike one of those useless “reblog if you care” posts.

Exactly. Which is why I’ll reblog this one.

When “i” is replaced with “we” even illness becomes wellness.

Malcolm X (via amorestavivo)

This changed me.

(via losingfatfindingfit)

bambi-lady:

thanks.

bambi-lady:

thanks.

nosebear:

Mazanec
Mazanec is a Czech bread mostly cooked as an Easter treat. Similar in sweetness to hot cross buns, it is a very delicious, if quite sweet bread. Very nice as a breakfast bread, similar to croissant, and best enjoyed with coffee.
500g flour
7g easy bake yeast
80g sugar
100g butter, melted
2 egg yolks
2 tsp lemon zest
200ml milk, warmed
1/2 tsp salt
4 tbsp milk
almonds, diced
Mix the flour, sugar, melted butter egg yolk, lemon zest and salt together. Add the yeast to the warmed milk and leave to activate for about 5 minutes and then add to the rest of the mix. Mix together to form a dough and leave to double in size.
Pat down and make a cross in the top of the loaf and leave for another 20-30 minutes. Beat the 4 tbsp of milk with the egg white and glaze the loaf. Sprinkle with almonds.
Pre-heat the oven to 140C and bake for 20 minutes, then increase the temperature to 160 and cook for a further 10 minutes.

nosebear:

Mazanec

Mazanec is a Czech bread mostly cooked as an Easter treat. Similar in sweetness to hot cross buns, it is a very delicious, if quite sweet bread. Very nice as a breakfast bread, similar to croissant, and best enjoyed with coffee.

  • 500g flour
  • 7g easy bake yeast
  • 80g sugar
  • 100g butter, melted
  • 2 egg yolks
  • 2 tsp lemon zest
  • 200ml milk, warmed
  • 1/2 tsp salt
  • 4 tbsp milk
  • almonds, diced

Mix the flour, sugar, melted butter egg yolk, lemon zest and salt together. Add the yeast to the warmed milk and leave to activate for about 5 minutes and then add to the rest of the mix. Mix together to form a dough and leave to double in size.

Pat down and make a cross in the top of the loaf and leave for another 20-30 minutes. Beat the 4 tbsp of milk with the egg white and glaze the loaf. Sprinkle with almonds.

Pre-heat the oven to 140C and bake for 20 minutes, then increase the temperature to 160 and cook for a further 10 minutes.

zakbaguets:

Happy Birthday to Nick Groff of the GAC! This mans smile is infectious! He always has that little smirk on his face and I love it! He’s just overall a funny guy and I wish I was his best friend! He has a beautiful family and I adore him for how passionate he is and how determined he his. He inspires me to get in shape and stay in shape. Happy Birthday Nick you Ninja Warrior! 

praisebetohelix:

chyphens:

gifboss:

Comfortable

kittens why

Kitten in a blanket made of other kittens.

praisebetohelix:

chyphens:

gifboss:

Comfortable

kittens why

Kitten in a blanket made of other kittens.

cosmic-darkness:

This is the kinda beautiful shit i desperately need in my room.

british-oswald:

Peter Capaldi’s words of wisdom